Orange creamsicle pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Graham crackers; fine crush about 1-1/4 cup crumbs | |
| ¼ | cup | Sugar |
| ⅓ | cup | Margarine; melted |
| 1 | quart | Vanilla ice cream; softened |
| 6 | ounces | Orange juice concentrate; thawed |
| Cool Whip | ||
| Orange slices | ||
Directions
PATTI - VDRJ67A
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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