Creamsickle cake

10 Servings

Ingredients

Quantity Ingredient
1 pack Orange supreme cake mix
1 pack Orange jello
½ cup Boiling water
½ cup Cold water
Sm container cool whip
Sm pkg inst. vanilla pudding
1 teaspoon Vanilla
Orange flavoring
1 pack Instant vanilla pudding
1½ cup Milk
Orange flavoring
Cool whip

Directions

ICING

Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like. Keep refrigerated. Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different jellos and flavorings, i.e., pineapple jello and then put crushed pineapple on top of cool whip.

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