Creamy alfredo sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter/margarine |
1 | cup | Light cream |
⅓ | cup | Grated parmesan cheese |
⅛ | teaspoon | Pepper |
pinch | Ground nutmeg |
Directions
In medium saucepan over medium low heat, melt butter. Add cream; cover and simmer 2 minutes. Stir in cheese, pepper and nutmeg. Serve over hot cooked pasta.
Submitted By FRED TOWNER On 10-20-94
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