Easy pasta alfredo

4 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
1 cup Whipping cream
⅛ teaspoon Ground nutmeg
1 cup Shredded Parmesan cheese
1 pack (19 oz) frozen cheese tortellini

Directions

In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat through but do not boil. Stir in Parmesan cheese until melted. Cook tortellini according to package directions; drain. Transfer to a large serving bowl. Add the cheese sauce and toss to coat. Serve immediately.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998

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