Creamy avocado and zucchini salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Italian seasoning |
| ⅛ | teaspoon | Garlic salt |
| 3 | mediums | Avocados; peeled and cubed |
| 3 | mediums | Zucchini; thinly sliced |
| Salad greens | ||
Directions
Combine first 6 ingredients, stirring well. Add avocado and zucchini; toss gently. Serve on salad greens.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94
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