Shredded zucchini and carrot salad

4 Servings

Ingredients

Quantity Ingredient
2 Medium zucchini
1 Medium carrot
¼ Small onion
⅓ cup Raisins
⅓ cup Plain nonfat yogurt
¼ cup Unsalted, dry-roasted peanuts
½ teaspoon Dried dillweed
⅛ teaspoon Pepper

Directions

Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid. Combine shredded vegetables, the raisins, yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.

Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0 cholesterol; 29 mg sodium; 20 grams carbohydrates Posted By pgl@... (Don Thomas) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes