Creamy zucchini soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Zucchini; peel/slice/steam |
| 1 | cup | Sour cream |
| 1 | teaspoon | Cumin seeds; toasted/ground |
| ½ | teaspoon | Salt |
Directions
Blend all the ingredients. Serve the soup chilled.
Source: "Cold Soups" by Linda Ziedrich
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