Creamy chilled cheesecake

8 servings

Ingredients

Quantity Ingredient
1 cup Graham Cracker Crumbs
¼ cup Sugar
¼ cup Margarine, Melted
1 each Env. Unflavored Gelatin
¼ cup Cold Water
8 ounces Cream Cheese, Softened
½ cup Sugar
¾ cup Milk
¼ cup Lemon Juice
1 cup Shipping Cream, Whipped
1 x Strawberry Halves

Directions

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.

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