Sharp cheddar fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sharp Cheddar Cheese; diced |
| 1 | cup | Blue Cheese (4 Oz) |
| 1 | cup | Tomato Soup; undiluted |
| 2 | teaspoons | Worcestershire Sauce |
| ¼ | cup | Dry Sherry |
Directions
Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve.
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