Creamy chocolate sauce

12 Servings

Ingredients

Quantity Ingredient
1½ cup Milk
2 ounces Baking chocolate
½ cup Sugar
1 tablespoon All-purpose flour
2 tablespoons Butter
2 tablespoons Vanilla extract
1 dash Salt

Directions

Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla.

Recipe By : Elizabeth Powell

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