Easy chocolate sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Sugar |
| ¼ | teaspoon | Cream of tartar |
| 1 | can | (5.3-oz) evaporated milk |
| 4 | Squares (1-oz) semi-sweet chocolate | |
| 1 | teaspoon | Vanilla |
| 18 | larges | Marshmallows |
| 1 | pinch | Salt |
| Chopped pecans | ||
Directions
Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts and serve over ice cream. Yield: opproximately 2 cups.
ANN WARRICK (MRS. ALAN)
PINE BLUFF, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- All-purpose chocolate sauce
- Basic chocolate sauce
- Bittersweet chocolate sauce
- Creamy chocolate sauce
- Dark chocolate sauce
- Dark chocolate sauce (with variations)
- Dreamy chocolate sauce
- Easy chocolate dipping sauce
- Favorite chocolate sauce
- Fudgy choclate sauce
- Glossy chocolate sauce
- Great chocolate sauce
- Heavenly chocolate sauce
- Honey chocolate sauce
- Orange chocolate sauce
- Quick chocolate sauce
- Rich chocolate sauce
- Ultimate chocolate sauce
- Warm chocolate sauce
- White chocolate sauce