Creamy fruit salad #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strawberries; quartered |
| 1 | cup | Cantaloupe; chunked |
| 6 | Strawberries; whole | |
| 1 | Apple; cored and chopped | |
| 20 | Grapes; seedless green | |
| ½ | cup | Pineapple; chunked |
| ½ | cup | Mandarin orange sections* |
| 1½ | cup | Topping* |
| 2 | tablespoons | Coconut; shredded & toasted |
Directions
Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@...
In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with ¼ c. fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116 calories.
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MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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