Creamy fruit salad-ww >-}dgsv43a

Ingredients

Quantity		Ingredient
1	cup	Strawberries; quartered
1	cup	Cantaloupe; chunked
6	eaches	Strawberries; whole
1	each	Apple; cored and chopped
20	eaches	Grapes; seedless green
½	cup	Pineapple; chunked
½	cup	Mandarin orange sections*
1½	cup	Topping*
2	tablespoons	Coconut; shredded & toasted

Directions

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with ¼ c.

fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116 calories.

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