Creamy mushroom and ham ravioli

4 servings

Ingredients

Quantity Ingredient
9 ounces Cheese ravioli
2 tablespoons Margarine
¼ cup Red bell pepper; chopped
4½ ounce Mushrooms; sliced & drained
½ cup Water
¾ cup Milk
4 teaspoons Cornstarch
1 teaspoon Chicken bouillon
1 cup Ham; cubed
¾ cup Peas

Directions

Cook ravioli as directed on package; drain. Melt margarine in large skillet over medium heat. Add pepper and mushrooms; stir fry. In small bowl, combine water, milk, cornstarch and bouillon; blend well.

Add to skillet, cook until mixture thickens and boils, stirring constantly. Stir in ham, peas and ravioli; heat thoroughly. Source: Green Giant ad Submitted By MEG ANTCZAK On 05-17-95

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