Ravioli with ham and peas

4 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Olive oil
½ cup Onion -- chopped
1 teaspoon Garlic -- minced
¼ cup Chicken broth
1 cup Frozen peas -- thawed
½ cup Evaporated skim milk
½ cup 1% milk
¼ teaspoon Fresh ground black pepper
2 ounces Ham -- (Virginia) julienned
18 ounces Cheese ravioli -- fresh
1 tablespoon Fresh parsley -- chopped

Directions

1. Bring 4 qts water to boil. Meanwhile, heat oil or melt 1½ T butter in medium skillet over medium-high heat. Add onion and cook until translucent, 3 minutes. Add garlic and cook 10 seconds. Add chicken broth and cook 2 minutes more. Add peas, cream and pepper. Bring to a boil; boil, stirring occasionally, 5 minutes. Add ham.

2. Meanwhile, cook ravioli according to package directions; drain. Toss in large heated bowl with cream sauce. Sprinkle with parsley.

Recipe By : Ladies' Home Journal - February, 1995 From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File

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