Creamy pasta salad

4 servings

Ingredients

Quantity Ingredient
¼ cup Eggless Mayonnaise
2 tablespoons Lemon juice
2 cups Cooked noodles (elbow, rotini, or small shells)
4 Green onions; chopped
6 ounces Jar artichoke hearts drained and sliced
1½ tablespoon Fresh or dried basil
½ teaspoon Salt

Directions

Stir the eggless mayonnaise and lemon juice into the noodles. Add the green onions, artichoke hearts, basil, and salt and mix well. If the salad is too dry, add more mayonnaise and/or lemon juice.

Preparation Time: 25 minutes

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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