Pasta salad #2

1 Servings

Ingredients

Quantity Ingredient
12 ounces Colored Rotini Pasta --
Cook/drain/cool
8 ounces Feta Cheese -- chunked
1 Tomato -- cut up
1 Green Pepper -- cut up
1 Red Pepper -- cut up
2 tablespoons Green Onion -- chopped ---Dressing-----
⅔ cup Olive Oil
3 tablespoons Red Wine Vinegar
¼ cup Fresh Basil -- chopped -or-
2½ teaspoon Dried Basil
1 teaspoon Dried Oregano
Salt And Pepper -- to taste

Directions

Recipe By :

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