Creamy rum liqueur
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (400-ml) condensed milk |
300 | millilitres | Cream |
300 | millilitres | Milk |
¾ | cup | Rum (preferably bundy-rum) |
2 | tablespoons | Chocolate sauce |
2 | teaspoons | Instant coffee dissolved in |
2 | teaspoons | Boiled water |
Directions
Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in the fridge, for 2 weeks.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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