Irish's cream liqueur
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1⅓ | cup | Evaporated milk |
| ½ | teaspoon | Chocolate syrup |
| 1 | teaspoon | Vanilla |
| ⅓ | teaspoon | Lemon ext |
| ¼ | teaspoon | Instant coffee |
| 1¾ | cup | Irish whiskey |
Directions
Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur H Peagam
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