Creamy shrimp and macaroni
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Elbow Macaroni |
2 | tablespoons | Vegetable oil |
¾ | pounds | Shrimp, shelled & deveined |
1 | Minced garlic clove | |
1 | cup | Whipping cream |
1 | cup | Sliced green onion |
½ | teaspoon | Bottled hot sauce |
¾ | cup | Freshly grated Parmesan |
Cheese | ||
¼ | cup | Finely shredded Cheddar |
Cheese | ||
½ | teaspoon | Salt |
Directions
Prepare macaroni to package directions; drain. In med skillet, combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir in next 6 ingredients. Cook, stirring constantly, until cheeses melt. Add macaroni; stir until coated; heat throughly. Serve immediately.
File
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