Shrimp and spinach in creamy garlic/

4 Servings

Ingredients

Quantity Ingredient
1 pounds Shrimp
3 tablespoons Butter
3 tablespoons Olive oil
3 tablespoons Garlic; chopped
20 larges Spinach leaves; fresh
½ pint Cream; heavy
½ pint Half and half
Salt and pepper to taste
12 ounces Pasta

Directions

Shell and devein the shrimp. Leave them whole. Melt butter in olive oil and add shrimp and garlic. Saute for 2 minutes. Clean the spinach well and take off all stems. Add to the shrimp and saute 2 minutes. Add cream and half and half and bring just to a boil. Take off heat. Toss with pasta and serve hot. ***You may add grated cheese if you like. I do even though most Italians don't add cheese with fish. ***You may add more garlic and/or spinach if you like. It's a personal preference.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998

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