Creamy southwest noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | cup | (12 oz.) Light 'n Fluffy® wide noodles; uncooked |
| 2 | cups | (16 oz.) dairy sour cream |
| 1 | pack | (1-1/4 oz.) taco seasoning mix |
| Picante sauce; (optional) | ||
| Shredded cheddar cheese; (optional) | ||
| Sliced pitted ripe olives; (optional) | ||
Directions
Cook noodles according to package directions; drain. Meanwhile, in medium saucepan, stir together sour cream and taco seasoning over low heat until warm. Serve sauce over hot noodles; top with picante sauce, Cheddar cheese and olives, if desired.
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 24, 1998
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