Noodles wlth creamy meat sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | can | Condensed cream of onion |
| Soup -- 10-3/4 oz. | ||
| Undiluted | ||
| 1 | can | Condensed cream of mushroom |
| Soup -- 10-3/4 oz. | ||
| Undiluted | ||
| 1 | can | Condensed golden mushroom |
| Soup -- 10-3/4 oz. | ||
| Undiluted | ||
| Cooked egg noodles | ||
Directions
Crumble uncooked ground beef into a large Dutch oven or casserole.
Combine soups; pour over beef. Cover and bake at 350 deg. for 1 to 1-¼ hours or until the beef is no longer pink. Serve over noodles.
Yield: 6-8 servings
Recipe By : Country Woman
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