Creamy stuffed mushrooms - cc
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Mushrooms |
| 4 | ounces | Cream cheese; softened (125g) |
| ¼ | cup | Parmesan cheese |
| 2 | tablespoons | Green onions; finely chopped |
| 24 | Single mushroom stems; chopped | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Dillweed |
| 1/16 | teaspoon | Garlic powder |
Directions
1. Gently twist stems from mushrooms and reserve.
2. In small bowl, mash together cream cheese and parmesan using fork. Add remaining ingredients (except caps). Stuff caps and broil on ungreased baking sheet until golden brown. Serve hot.
Contributor: "Company's Coming for Christmas" Jean Pare Yield: 24 appetizers
Posted to recipelu-digest Volume 01 Number 239 by Cathleen <catht@...> on Nov 10, 1997
Related recipes
- Baked stuffed mushrooms
- Basic stuffed mushrooms
- Cheese stuffed mushrooms
- Cheese-stuffed mushrooms
- Chestnut-stuffed mushrooms
- Crab stuffed mushrooms
- Crab-stuffed mushrooms
- Mushrooms stuffed mushrooms
- Rich stuffed mushrooms
- Spicy stuffed mushrooms
- Stuffed cap mushrooms
- Stuffed mushrooms
- Stuffed mushrooms #2
- Stuffed mushrooms #3
- Stuffed mushrooms (crocker)
- Stuffed mushrooms *sss*
- Stuffed mushrooms 2
- Stuffed mushrooms 3
- Stuffed mushrooms ii
- Stuffed mushrooms iii