Waverly pecan pralines

24 Servings

Ingredients

Quantity Ingredient
24 WAVERLY Crackers
½ cup Packed light brown sugar
⅓ cup BLUE BONNET 53% Vegetable Oil Spread
½ cup PLANTERS Pecans; chopped
⅓ cup Flaked coconut
2 ounces Semisweet chocolate; melted

Directions

1. Place crackers in a single layer in a foil-lined and greased 13 x 9 x 2-inch baking pan; set aside.

2. Heat brown sugar and spread in medium saucepan over medium heat to a boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour over crackers, spreading evenly. Sprinkle with pecans and coconut. Using back of spoon, gently press pecans and coconut into sugar mixture.

3. Bake at 350°F for 8 to 10 minutes or until coconut is brown. Cool.

4. Separate cracker into bars; drizzle with melted chocolate. Store in airtight container.

Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes SOURCE: Blue Bonnet 53% Vegetable Oil Spread NOTES : Makes 2 dozen - ----------- Posted to MC-Recipe Digest by Pepper <pak@...> on Apr 07, 1998

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