Cream of zucchini soup

6 servings

Ingredients

Quantity Ingredient
1 large Onion, chopped
¼ cup Butter
3 cups Chicken broth
6 mediums Zucchini, diced
1 tablespoon Parsley, chopped
¼ teaspoon Thyme leaves
Salt
Pepper
1½ cup Half-and-half
1 cup Dry white wine

Directions

Saute onion in butter until soft. Add broth, zucchini, parsley, thyme, salt and pepper. Simmer 10 minutes, or until zucchini is softened. Puree in blender. Return to pan, add half-and-half and wine and heat through.

SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday 08/18/93

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