Creative egg-(baked potato with poached egg and smoked salmo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| 3 | tablespoons | Snipped chives |
| 2 | tablespoons | White wine |
| Salt and pepper | ||
| 4 | larges | Just-baked potatoes |
| 4 | Just-poached eggs; (see previous recipe) | |
| 4 | ounces | Smoked salmon,; julienned |
| Garnish: | ||
| Snipped chives, | ||
| Finely-diced red onion and caviar | ||
Directions
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.
Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross salmon strips over.
Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes.
Garnish decoratively with chives, onion and caviar and serve immediately.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE031 Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:51 -0400 From: Rowaan <Rowaan@...>
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