Grilled potato w/smoked salmon
20 Canap e9s
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Finely chopped dill |
| 1 | pounds | Red potatoes, sliced 1/4 \" thick |
| ½ | cup | Sour cream |
| 4 | ounces | Smoked salmon, slivered |
| ½ | cup | Finely chopped red onion freshly ground black pepper to taste |
Directions
Combine oil and dill. Brush on potato slices. Place on grill and close cover. Grill about 3 minutes per side or until tender.
Remove from grill, top with a dab of sour cream, slivers of smoked salmon and a sprinkling of red onion. Dust with pepper. Makes about 20 canap E9s. Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO
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