Creole creole chicken

4 servings

Ingredients

Quantity Ingredient
JEAN ALLEN
¼ pounds Cooked ham
1 each Fryer chicken cut up
1 teaspoon Salt
1 each Green pepper -- chopped
½ pounds Polish sausage -- sliced
6 eaches Green onions -- chopped
3 cups Cooked rice
16 ounces Can tomato paste
Several drops of bottled
Hot
(GRDG72B)

Directions

In crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn control to high. Add sausage and cookedrice. Cover and cook on high 20 minutes. Converted by MMCONV vers. 1.00 Recipe By :

Related recipes