Creole stewed chicken

8 Servings

Ingredients

Quantity Ingredient
2 Frying chickens; cut in pieces
3 cans Tomato sauce
2 Onions; chopped
Salt; pepper & paprika to taste
½ small Green pepper; chopped
1 Clove garlic; chopped
½ Rib celery; chopped

Directions

Season chicken with salt, pepper and paprika. Fry until light brown. Pour other ingredients over chicken. Steam on slow bumer until well cooked.

Serve over rice.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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