Easy chicken creole

4 servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
1 Clove garlic, crushed
2 tablespoons Flour
2¼ cup Chicken broth
¼ teaspoon Sugar
Black pepper to taste
1 Med. Bell pepper, diced
3 tablespoons Oil
1 can Tomato paste ( 6 oz.)
½ teaspoon Salt
¼ teaspoon Tabasco sauce (or to taste)
2 cups Cooked, cubed, chicken

Directions

Saute onion, green pepper and garlic in oil until tneder, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickenes. Stir in chicken and black pepper. Simmer uncovered 5 minutes or until chicken in heated through. Serve over hot cooked rice.

M.C.--Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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