Creole baked fish

6 servings

Ingredients

Quantity Ingredient
1 Med. onion, chopped
2 tablespoons Shortening
2 cups Cooked whole tomatoes
1 Bay leaf
2 pounds Fish filet
¼ cup Bell pepper, chopped
2 tablespoons Flour
1 teaspoon Salt
⅛ teaspoon Pepper
1 pack Frozen kernel corn OR>>>
1½ cup Cooked corn

Directions

Saute onion and green pepper in shortening until tender. Add flour and blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer, stirring occasionally. Remove bay leaf. Arrange fish in greased shallow baking dish. Cover with vegetable mixture and abke at 400 F. for 30 min or until done.

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