Creole style fish fillets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pollack Fish Fillets, thawed |
| 1 | can | (16 oz) Tomatoes & juice |
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Onion, chopped |
| ⅓ | cup | Green Pepper, chopped |
| ½ | clove | Garlic, minced |
Directions
Season fish fillets with salt and pepper to taste. Place in an ungreased baking dish. Mix together tomatoes & juice, lemon juice, onion, green pepper, and garlic. Pour over fish fillets. Bake in a 400øF oven. Spoon tomato mixture over fish several times during baking. Fish is done when it flakes easily with a fork and is opaque in the middle.
SOURCE: S.H.A.R.E. Colorado Jan./Feb. 1995 Submitted By SANDRA MAY On 02-22-95
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