Creole mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine |
| 2 | Garlic cloves, minced | |
| 1 | teaspoon | Oregano |
| 1 | medium | Onion, diced |
| 1 | Green bell pepper, diced | |
| 1 | Jalapeno pepper, chopped | |
| 1 | medium | Tomato, diced |
| ½ | pounds | Whole button mushrooms |
| 1 | tablespoon | Tomato paste |
Directions
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot.
Submitted By ORVILLE BULLITT On 01-27-95
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