Mushrooms a la provencale

1 Servings

Ingredients

Quantity Ingredient
¼ cup Butter Or Olive Oil
2 Medium Clove Garlic,; crushed
½ small Onion; finely chopped
1 pounds White Mushrooms; sliced
¼ cup Fresh Bread Crumbs
¼ cup Parsley; chopped

Directions

In large skillet, over medium high heat, melt butter. Add garlic and onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or until just tender. Add a/2 teaspoon salt, ¼ teaspoon pepper, the bread crumbs and parsley. Toss and serve. Makes 4-6 servings.

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