Creole seafood seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Plus 1 tablespoon, salt |
| ⅓ | cup | Plus 1 tablespoon, paprika |
| ⅓ | cup | Cayenne pepper |
| ¼ | cup | Black pepper |
| ¼ | cup | Granulated garlic |
| 3 | tablespoons | Granulated onion |
| 2 | tablespoons | Thyme |
Directions
Combine all ingredients in a small bowl and mix thoroughly. Can be stored indefinitly in tightly lidded glass jar.
Great with Pat's Shrimp Creole.
Related recipes
- Bay seafood seasoning blend
- Cajun seasoning
- Cajun seasoning i
- Cajun seasoning mix
- Cajun seasonings
- Chef emeril's creole seasoning
- Creole meat seasoning
- Creole seafood seasoning - great chefs
- Creole seasoning
- Creole seasoning #1
- Creole seasoning #2
- Creole seasoning blend
- Creole spice
- Creole spicy
- Emeril's creole seasoning
- Gentle creole seasoning blend
- Grilled seafood seasoning
- Homemade cajun seasoning
- Louisiana seafood creole
- Seafood creole