Creole seafood seasoning - great chefs

2 cups

Ingredients

Quantity Ingredient
2 tablespoons Oregano
⅓ cup Salt
1 tablespoon Salt
¼ cup Garlic, granulated
¼ cup Pepper, black
2 tablespoons Thyme
⅓ cup Paprika
1 tablespoon Paprika
3 tablespoons Onion, granulated

Directions

Combine all of the ingredients and mix thoroughly. Pour the mixture into a large glass jar for storage.

This seasoning can be kept indefinitely.

Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

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