Creole meat seasoning - great chefs
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Salt |
| ¾ | cup | Garlic, granulated |
| ¾ | cup | Pepper, black |
| ½ | cup | Pepper, cayenne |
| ½ | cup | Cumin |
Directions
Mix all ingredients thoroughly. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
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