Crepes with cottage cheese

5 servings

Ingredients

Quantity Ingredient
1 pounds Sliced Button Mushrooms
1 pounds Cottage Cheese
Black Pepper
1 cup White Flour
2 Eggs
1 tablespoon Olive Oil or Melted Oleo
½ cup (Generous) Milk
½ C (Generous) Water

Directions

BATTER

1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender.

Mix With the Cottage Cheese and Season To Taste.

2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth.

3. Preheat the oven To 350.

4. Use the Crepe Batter To Make About 12 Thin Crepes.

5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.

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