Crepes filled with ricotta and creme cheese

1 Servings

Ingredients

Quantity Ingredient
3 Eggs
1¾ cup Milk
1¼ cup All purpose flour
1 Pinches salt
16 ounces Ricotta cheese
8 ounces Cream cheese
2 tablespoons Powdered sugar
1 Egg
½ teaspoon Cinnamon
1 tablespoon Grated lemon rind
Sour cream

Directions

To make crepes, beat eggs and milk-add flour and salt slowly and beat.

Combine ricotta and creme cheese, egg, cinnamon and lemon rind, mix until smooth.

Place 2 T of cheese mixture on each crepe and roll place crepes into pan, cover with foil when ready to serve, warm in oven on low setting.

Serve with Chambord sauce and sour creme or could also use cherry or blueberry pie filling as sauce

Recipe by: Lakeshore Bed & Breakfast, Grand Haven, Michigan Posted to MC-Recipe Digest by SuzyWert@... on Feb 12, 1998

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