Cottage cheese pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese |
| 3 | Eggs | |
| ⅓ | cup | Flour |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter; melted |
| 1 | teaspoon | Baking powder |
Directions
Place all ingredients in a bowl and mix ONLY until combined. Cook on a lightly greased griddle, turning only once. Serve warm with melted butter and maple syrup or with sour cream and strawberries. Yield: 12 pancakes.
ALINE MOBLEY (MRS. FREEMAN)
BATESVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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