Crisp shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | All-purpose flour |
| ½ | teaspoon | Curry powder |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | pounds | Large shrimp (about 8); shelled and deveined |
| 2 | tablespoons | Olive oil |
Directions
In a bowl stir together flour, curry powder, cayenne, and salt to taste.
Add shrimp to flour mixture, tossing to coat.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute
shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CL1A05/1A06 Posted to MC-Recipe Digest V1 #720 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997
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