Peppery pan-fried shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 2 | teaspoons | Black pepper |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | pounds | Peeled shrimp; deveined |
| 3 | tablespoons | Vegetable oil |
| 1 | Lemon; juice | |
Directions
On a large plate, combine flour, black and cayenne pepper, and salt.
Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice .
Posted to MC-Recipe Digest by "The dwarf with a spoon." <jeffries@...> on Feb 7, 1998
Related recipes
- Acadian peppered shrimp
- Batter-fried shrimp
- Black pepper shrimp
- French fried shrimp
- Fried shrimp
- Hot & peppery shrimp
- Hot and peppery shrimp
- Panfried spiced shrimp
- Salt and pepper shrimp
- Salt-and-pepper spicy shrimp
- Shrimp sauce and pepper
- Spicey shrimp
- Spicy grilled shrimp
- Spicy hot shrimp
- Spicy sauteed shrimp
- Spicy shrimp
- Spicy stir-fried shrimp
- Stir fried shrimp
- Stir-fried shrimp
- Stir-fried shrimp with peppers