Crispy shrimps with spiced salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | pounds | Small shrimps |
| ½ | tablespoon | Spring onion dices |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Chinese five spice powder |
Directions
SEASONINGS
Remove the feelers form the shrimps' heads, wash thoroughly and drain dry.
Marinate the shrimps with salt and Chinese Five Spice Powder for ½ hour.
Dust the shrimps with a little cornflour. Heat the wok to red hot and add oil. When the oil nearly boils, put the shrimps in the oil and deep fry till their color changes. Take the shrimps out, and when the oil boils again, deep fry the shrimps again. Then take the shrimps out. Put the shrimps back into the wok, sprinkle with 1 tsp wine and spring onion sections. Serve
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997
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