Crisp-coated mushrooms

8 Servings

Ingredients

Quantity Ingredient
¼ cup Egg Beaters® 99% egg substitute, thawed
½ teaspoon Onion salt
9 drops Hot pepper sauce, if desired
¼ cup All-purpose flour
¾ cup Melba toast rounds, about 18, crushed
8 ounces Fresh mushrooms, whole, * see note
Vegetable cooking spray, if desired

Directions

Heat oven to 450 F. Line 15x10x1-inch baking pan with foil. In small bowl, combine egg product, onion salt and hot pepper sauce; blend well. Place flour in resealable plastic bag or another small bowl; place snack crumbs on sheet of waxed paper or in another small bowl. Place mushrooms in bag with flour; shake to coat. For each mushroom, shake off excess flour. Dip into egg mixture; coat well with snack crumbs. Place in foil-lined pan. For crispier mushrooms, spray both sides of mushroom with nonstick cooking spray. Bake at 450 F. for 8 to 12 minutes or until hot and crisp.

*TIP: *If desired, about 2 cuts small broccoli florets can be substituted for the mushrooms.

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NOTES : Pillsbury Digital Holiday Planner, Mon, 23 Dec 1996 15, From: "Pillsbury Solutions" <pillsburysolutions@...> Posted to MC-Recipe Digest V1 #353 Recipe by: <pillsburysolutions@...> From: "Sharon L. Nardo" <snardo@...> Date: Thu, 26 Dec 1996 07:31:27 -0500

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