Crumbed potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Potatoes, peeled & quartered |
| Boiling salted water | ||
| ¼ | cup | Butter or margarine,melted |
| 3 | tablespoons | Dry bread crumbs |
| ¼ | teaspoon | Salt |
| Pepper, sprinkle | ||
Directions
Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely.
Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. Serves 8 Typed in MMFormat by cjhartlin@... Source: Company's Coming Dinner of the World Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 7, 1998
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