Crispy roasted potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | White potatoes |
| 3 | tablespoons | Olive oil |
| 1 | teaspoon | Dried rosemary |
| Salt and pepper | ||
Directions
Preheat oven to 475 degrees F.
Slice potatoes into strips that are about ½-inch wide. On a baking sheet spread out potatoes. Drizzle olive oil over potatoes and sprinkle with rosemary, salt and pepper. Bake potatoes in oven for 20 to 30 minutes or until crisp and golden brown. Sprinkle with salt and serve.
Yield: 2 servings
NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8820 Posted to MC-Recipe Digest V1 #490 by Angele Freeman <jfreeman@...> on Mar 1, 1997.
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