Crispy baked chicken

6 servings

Ingredients

Quantity Ingredient
3 pounds Chicken, cut up
½ cup Butter or Margarine
1 Garlic Clove, cut in half
⅛ teaspoon Pepper
½ teaspoon Salt
¼ teaspoon Savory
1 tablespoon Lemon Juice
1 cup Potato Chips, finely crushe
1 cup Corn Flakes, crushed

Directions

Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour in a preheated 350oF oven.

Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]

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