Crispy corny baked chicken

4 servings

Ingredients

Quantity Ingredient
1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
½ teaspoon Salt
⅛ teaspoon Pepper
1 cup Skim Milk
1 cup Cornflake Crumbs
2 cloves Garlic Minced

Directions

Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.

OR Until Tender. (Fat 5⅗. Chol. 79.)

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