Crispy easter nests
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
7 | ounces | Marshmallow Creme; 2 c. per 7 oz. |
¼ | cup | Creamy peanut butter |
2 | tablespoons | Butter or margarine; melted |
5 | ounces | Chow mein noodles; 3 c. per 5 oz. |
1 | cup | M&M Plain Candies; chopped |
M&M Peanut Candies |
Directions
Combine marshmallow creme, peanut butter, and butter; mix until well blended. Add noodles and chopped plain chocolate candies; mix well.
Drop by rounded tablespoonfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottoms of nests with confectioner's sugar, if desired. Fill with peanut candies just before serving.
From: Home Cooking Magazine, 3/89 (Edna Askins, TX), posted on GEnie by Cathy Svitek, MM by Linda Shogren (TEECH@...)
Related recipes
- Chocolate-filled chocolate nests
- Cookie nests
- Easter basket cake
- Easter cookies
- Easter dessert
- Easter egg baskets
- Easter egg cakes
- Easter egg nests
- Easter eggs
- Easter eggs 2
- Easter eggs and nests
- Easter goody nests
- Easter nest's
- Easter nests
- Fruit & nut easter eggs
- Fruit and nut easter eggs
- Hot cross buns and chocolate nests
- Mr. food's easter egg nests
- Quick-as-a-bunny egg nests
- Super-easy easter nests